Evan Goldstein provides in-depth explorations of twelve grape varietals, paired with recipes by chef Joyce Goldstein. Straw-yellow accent ink identifies recipe pages and highlights part and chapter openers.

Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food 7.5 x 9.5" casebound

Photographer: Joyce Oudkerk Pool
Food stylist: Pouké
Prop stylist: Carol Hacker